Rosemary Fried Potatoes
Kristina and I made the Asparagus Soup for the first time 3 years ago on Valentines Day. It was so good and I have made it ever since. It is creamy with a little spice from the white pepper that goes in it and it comes aout a beautiful green color. The Rosemary Potatoes are a Frank creation. It is very simple but very very good all the same.